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Amazing White Chocolate Butterscotch Oatmeal Cookies

Cookiee Club
Our Butterscotch Oatmeal Cookies have a soft and chewy middle with crunchy, golden edges. It’s a non chocolate lovers dream cookie. Dunk in a glass of milk or eat the cookie on its own. Either way it’s delicious.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 minutes
Servings 8 Large Cookies

Equipment

  • 1 Mixing bowl
  • 2-3 Sheet Pan
  • 1 Measuring Cup Set
  • Parchment Paper
  • 1 Cookie Scoop
  • 1 Rubber Spatula
  • 1-2 Cookie Cooling Rack
  • 1 Cookie Spatula

Ingredients
  

  • ½ cup salted butter melted
  • ½ cup organic brown sugar
  • ¼ cup organic granulated sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • ¾ cups organic rolled oats
  • ¼ cup cornstarch
  • ½ teaspoon baking soda
  • ⅛ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup bread flour can be swapped with equal parts all purpose flour
  • ⅓ cup of butterscotch chips reserve some for topping the cookie dough
  • ⅓ cup of white chocolate chips reserve some for topping the cookie dough
  • Maldon sea salt for finishing

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a baking tray with parchment paper and set aside.
  • In a large mixing bowl or stand mixer add melted butter and sugars and cream together with a paddle attachment or wooden spoon until light and fluffy. About 2-3 min.
  • Add in the egg and vanilla extract. Mix until fully combined.
  • In another bowl add flour, oats, baking soda, salt, cinnamon, and cornstarch. Using a fork, give the dry ingredients a quick mix until combined.
  • Take the dry ingredients and pour carefully into the wet ingredients.
  • Using a rubber spatula, fold the dry ingredients into the wet ingredients. Do not over mix. Stop mixing the moment the last bit of flour disappears.
  • Throw in the butterscotch chips and white chocolate chips. Mix into the dough until evenly dispersed.
  • Cover the dough with plastic wrap and let the dough rest for 20 min at room temperature. This step is important because it allows the oatmeal to absorb some of the wet ingredients, so the cookies don’t go flat while baking.
  • Using a large (3-4 oz) cookie scoop, scoop no more than six dough balls at a time to place on the prepared baking tray for baking.
  • If you would like, add a few more white chocolate and butterscotch chips to the tops of the cookie dough balls before baking.
  • Sprinkle the tops of the dough with Flakey Sea salt and bake the cookies at 350 degrees Fahrenheit for 10-12 min.
  • Repeat this process until all the cookies are baked.
  • Cool and Enjoy!