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Strawberry Protein Cookie Dough Pops

5 from 1 vote
These super fun strawberry cookie dough pops are made with real strawberry protein powder, dipped in white chocolate, and covered in sprinkles. They are easy to make and so fun to eat while also getting in extra protein. Recipe by Just Ingredients.
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Servings: 6 cake pops
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Cake:
  • ¼ cup of almond butter or other nut butter
  • 1 scoop of Just Ingredients Strawberries & Cream Protein Powder
  • 1 teaspoon pure vanilla extract
  • ¼ cup honey or pure maple syrup
  • 3 tablespoons oat flour or flax meal and or coconut flour
Coating:
  • ½ cup white chocolate chips
  • 1 tsp avocado oil or coconut oil
  • Watkins Artificial Dye Free Sprinkles
  • 6 cake pop sticks

Equipment

  • 1 Mixing bowl
  • 1 Rubber Spatula
  • 1 Cookie Scoop
  • 1 Quarter Sheet Pan
  • Half Sheet Parchment Paper
  • Cake Pop Sticks
  • Sprinkles

Method
 

  1. In a small mixing bowl combine almond butter, protein powder, vanilla, honey and oat flour until a dough like textured has formed.
  2. Take a small cookie scoop and make 6 cake pop balls and place a cake pop stick into the center of each one.
  3. Put the cake pops onto a quarter sheet pan lined with parchment paper and place into the freezer; now prepare the coating.
  4. Add white chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds, stir and microwave a few seconds more until smooth.
  5. Remove the pops from the freezer and dip each one into the melted white chocolate, coating all sides and placing back onto the parchment paper.
  6. Sprinkle the tops with sprinkles right away.
  7. Freeze again for 1 hour to set.
  8. Afterwards share and enjoy!
  9. Store leftover in an airtight container with a lid in the fridge for up to 7-10 days.